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Francisco took the dream started by his parents Froylan and Zoila and has made it a successful and tasty family business, running a cheese-making facility and cheese shop in salem.

In 2018 we proudly continue to produce of the most authentic and highest quality Mexican line of cheese in the U.S. American Cheese Society winners include Queso Fresco, Queso Panela, Queso Botanero, and our distinguished hand stretched Queso Oaxaca.