Queseria Ochoa specializes in the traditional cheeses of Mexico, handcrafting Queso Fresco, Oaxaca and Cotija at their creamery in Salem. Using milk from a local dairy, owner and cheesemaker Francisco Ochoa makes cheese 6 days a week
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Queseria Ochoa specializes in the traditional cheeses of Mexico, handcrafting Queso Fresco, Oaxaca and Cotija at their creamery in Salem. Using milk from a local dairy, owner and cheesemaker Francisco Ochoa makes cheese 6 days a week